How to Make Black Forest Cake

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摘要:How to Make Black Forest CakeWhen it comes to cakes, there has always been one classic that stands out, the Black Forest cake. With its layer of rich chocolate cake, cherries and whipped cream, it is

How to Make Black Forest Cake

When it comes to cakes, there has always been one classic that stands out, the Black Forest cake. With its layer of rich chocolate cake, cherries and whipped cream, it is a classic that many people love. If you ever wanted to make one yourself, it's actually quite simple.

The first step is to make the cake. You'll need all-purpose flour, cocoa powder, baking powder, baking soda, granulated sugar, eggs, vegetable oil, vanilla extract, and milk. You'll also need two 9-inch round cake pans for baking.

Start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and sugar until everything is combined. In a separate bowl, whisk together the eggs, oil, vanilla, and milk until everything is blended.

Add the wet ingredients to the dry ingredients and stir until everything is combined. Grease the two 9-inch round cake pans with butter or non-stick cooking spray and then pour the batter evenly into each pan. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once the cakes are done baking, let them cool in the pans for 10 minutes before turning them out onto a wire rack and allowing them to cool completely. While the cakes are cooling, make the filling. You'll need canned cherry filling, heavy whipping cream, and powdered sugar.

In a large bowl, add the cherry filling. Whip the heavy cream and powdered sugar until it forms stiff peaks. Fold the whipped cream into the cherry filling and stir until everything is combined.

Once the cakes are cool, place one cake layer on a cake stand or plate and spread the cherry filling evenly over the top. Place the second cake layer on top and spread the remaining cherry filling over the top and sides.

Finally, pipe the remaining whipped cream over the sides and top of the cake. To finish, garnish the top of the cake with maraschino cherries and chocolate shavings, if desired.

There you have it, a delicious Black Forest cake. This classic cake is sure to please everyone. With a few simple steps, you can easily make this cake in no time and enjoy it with your friends and family.

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